OSHIMA JAPANESE RESTAURANT

how to become a successful businessman or businesswomen. it is not easy to open a company or restaurant or shop or anything that related with business. there are many challenges that they have to face before their business become successful. last weeks, dr ummi was invited Madam Asnidar Hanim Yusuf the owner of Oshima Restaurant to share with us about her experience before her restaurant become successful like now.

for our information, Oshima Restaurant is a Japanese restaurant food that provide a variety of Japanese Authentic food. Oshima Restaurant is only one restaurant that get HALAL certificate from JAKIM. there are many input that we have during the sharing sesion, but for this entry i want to highlight about the challenges and obstacle that Madam Asnidar faced while opening their business.

Like Madam Asnidar said, the 1st biggest challenges is it is very hard to get Halal Certificate from JAKIM. to get halal certificate, they must to make sure that they use halal product. in that year, in Japan, there are very difficult to convince the supplier to make 100% halal ingredient.

other than that, to start up a new business, we must a strong finance. that is the challenges that Madam Asnidar have to face which is difficult to get finance, loan or grant to open her business.  besides that, when the business was started, she must to face the human resources problem which are difficult to find the trustworthy workers and difficult to train the news workers.

from this discussion, what have i get is we cannot easily  to give up even there are many problem that we will have to face because from the problem we can know how strong that we are. there is not easy to become successful.

the owner of oshima japanese restaurant